Day's Store Recipes
https://www.go2days.com/Recipes/Detail/7753/
Watermelon Granita
Yield: 6 servings
Ingredients
1 |
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seedless watermelon (4 pounds), cubed to measure 4 cups (1 3/4 pounds)
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1/4 |
cup |
granulated sugar
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1 1/2 |
tablespoons |
fresh lime juice
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|
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Garnish: |
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thin slices of lime
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Directions:
Add watermelon, sugar and lime juice into blender and puree until smooth. Pour into a 9x9x2- inch metal baking pan and freeze mixture for 1 hour.
Stir and break apart any frozen parts with a fork. Cover and freeze mixture for about 2 hours until firm.
Using a fork, vigorously scrape tines across the top of the frozen mixture to form icy flakes. Divide among serving dishes.
Do ahead:
Recipe can be prepared 3 days ahead. After scraping mixture vigorously with a fork to form icy flakes, cover tightly with foil and keep frozen. Just before serving, give icy flakes a good scrape and pour into serving dishes.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Day's Store Recipes
https://www.go2days.com/Recipes/Detail/7753/