Day's Store Recipes

Honey Lemonade

Yield: 4 servings



Dissolve honey in lemon juice. Add the lemon slices and refrigerate until ready to use. For servings, fill 12 ounce glasses with ice cubes, add 1/4 cup lemon juice mixture and fill glasses with carbonated water. Garnish with lemon wedge.

Please note that some ingredients and brands may not be available in every store.

Day's Store Recipes