Day's Store Recipes

Veal and Vegetable Soup

Yield: Makes 6 servings

Preparation Time: and Cooking Time: 1 1/2 hours


Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 264
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 104mg
Sodium: 583mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. In Dutch oven, heat 2 teaspoons oil over medium heat until hot.  Add veal and garlic, 1/2 at a time, and brown evenly, stirring occasionally; add remaining oil as needed.  Return all veal to pan; season with salt.

2. Add water, broth, marjoram and pepper to pan; bring to a boil.  Reduce heat to low; cover tightly and simmer 45 minutes.

3. Add potatoes and corn; continue simmering, covered, 15 minutes or until veal and vegetables are tender.  Add zucchini; simmer, covered, 5 minutes or until zucchini is crisp-tender.

Recipes and Images provided by The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

Day's Store Recipes