Day's Store Recipes

Rigatoni With Grilled Vegetables

Yield: 3 servings



Cook pasta according to package directions; drain.

Brush vegetables with oil. Grill until crisp tender. Remove from grill and coarsely chop vegetables.

Heat pasta sauce in saucepan. Pour sauce over hot pasta; top with grilled vegetables. Serve with grated cheese blend.

Please note that some ingredients and brands may not be available in every store.

Day's Store Recipes