Day's Store Recipes

Fettuccine Rigate With Olives And Garlic

Yield: 6 servings



Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.

Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Day's Store Recipes