Day's Store Recipes

Image for Recipe Blue Cheese Topped Steak

Blue Cheese Topped Steak

Customer Rating: Recipe Rated Four and a Half Stars

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Yield: 4 servings



Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Day's Store Recipes