Day's Store Recipes

Fish Chowder

Yield: Makes 6 servings (6 cups)



1. In 2-quart heavy saucepan over medium heat, in hot butter, cook onion until tender-crisp, stirring frequently. 2. Add remaining ingredients except fish. Heat to boiling. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally to separate beans. 3. Add fish; simmer 10 minutes more or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.

Day's Store Recipes