Day's Store Recipes
https://www.go2days.com/Recipes/Detail/7814/Caribbean_Pork_Sandwich
Caribbean Pork Sandwich
Pork chops sliced to make a succulent sandwich. Serve with kettle chips and coleslaw.
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
Chops: |
4 |
|
New York (top loin) pork chops, 3/4-inch thick
|
|
1 |
Tablespoon |
coarse salt
|
|
1/2 |
teaspoon |
freshly cracked black pepper
|
|
1/2 |
teaspoon |
cumin
|
|
1/2 |
teaspoon |
allspice
|
|
|
Spread: |
1/2 |
cup |
mayonnaise
|
|
1 |
teaspoon |
chipotle chile in adobo sauce, minced
|
|
1 |
teaspoon |
lime zest, grated
|
|
|
|
Salt to taste
|
|
|
|
Pepper to taste
|
|
|
Sandwich: |
4 |
|
ciabatta rolls, sliced in half horizontally
|
|
|
|
Lettuce leaves
|
|
|
|
Tomato slices
|
|
Directions:
Combine the salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops. Cover and refrigerate at least 20 minutes.
Prepare medium-hot fire in charcoal or preheat gas grill to medium high. Pat chops dry and grill over a medium-hot fire, turning once, until just done, about 8 to 9 minutes or until internal temperature reaches 145 degrees F.
Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.
Meanwhile, combine mayonnaise, chipotle pepper, lime zest and juice in a small bowl. Season to taste with salt and pepper.
Spread 1 to 2 tablespoons mayonnaise mixture on top half of rolls. Cut pork into thin slices and place on rolls. Add lettuce leaf and tomato slices if desired.
Note:
The lime in the dressing adds a lot of flavor and adds to the Caribbean theme but could be omitted.
The sandwich can also be made with slices of a chewy country-style bread.
Recipe courtesy of Pork - Be Inspired
Please note that some ingredients and brands may not be available in every store.
Day's Store Recipes
https://www.go2days.com/Recipes/Detail/7814/